The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
About thirty small-game species, with how to field dress, pluck, skin and butcher them, and recipes for each.
- Why it's here
- The small-game companion: rabbits, squirrels, upland birds and waterfowl.
- Keep in mind
- North American species and hunting methods.
- Publisher
- Spiegel & Grau
- Edition
- 2015
- Format
- Paperback
Some links are affiliate links. No sponsored placements. Reviewed 19 October 2026.
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