The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game
Covers fourteen big-game species, from deer to wild boar: how to hunt them, gut and skin them in the field, butcher the carcass and cook every cut.
- Why it's here
- Field dressing and butchering explained step by step, with photographs.
- Keep in mind
- North American species and hunting methods.
- Publisher
- Random House
- Edition
- 2015
- Format
- Paperback, 416 pages
Some links are affiliate links. No sponsored placements. Reviewed 19 October 2026.
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